November 08, 2019 • cocktail party
Looking for Fab Fall Feast Ideas? Check Out Jillian Harris’ Website
Bachelor Nation, Jillian Harris is serving up the goods when it comes to seasonal culinary inspiration.
The Season 5 Bachelorette runs a fabulous lifestyle website that features recipes, makeup and skincare tips, décor ideas, and so much more. Jillian is also co-host of “Love It or List It Vancouver” alongside Todd Talbot.
While Jillian’s website has a plethora of helpful lifestyle tips, her cooking section truly stands out. She released her first cookbook, “Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations” October 1, which she co-authored with her cousin, dietician Tori Wesszer.
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Jillian loves sharing cooking-related roundups, and she recently published her “11 Favourite Fall-Inspired Recipes,” which will no doubt inspire readers to rush to the nearest grocery store. She offers a complete range of meal types, from autumnal cocktails to main courses. Selections include spiced apple cinnamon waffles, apple ginger bourbon smash, and potato rosemary focaccia.
Are you hungry yet? There’s more!
For those looking to get a head start on menu planning for Thanksgiving, Jillian provides some wonderful recipes. She also offers vegan alternatives to holiday favorites, so you won’t have to stress out about vegan friends or family members going hungry at your celebration.
It's CHILLY out there and that calls for comfort food!! Check out 11 of my favourite fall-inspired indulgences over on today's blog! https://t.co/id0GJjk1St pic.twitter.com/hiIRdAcWa7
— Jillian Harris (@jillianharris) November 7, 2019 @jillianharris
Though the fall means cozy sweaters and pumpkin spice everything, it also means colder weather. Jillian has the perfect fix for chilly temps: Her veggie scrap broth. She writes on her blog, “This is honestly one of our favourite things to slurp up in our household when we are feeling under the weather. In fact, it’s one of the very first things I give Leo when he is feeling off and he LOVES it!” In her big soup pot, Jillian adds garlic, ginger, mushrooms, peppers, broccoli, celery, carrots, sweet potato, kale, spinach, and more.
What are you waiting for? Time to get cooking!