While Jillian’s website has a plethora of helpful lifestyle tips, her cooking section truly stands out. She released her first cookbook, “Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations” October 1, which she co-authored with her cousin, dietician Tori Wesszer.
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Though the fall means cozy sweaters and pumpkin spice everything, it also means colder weather. Jillian has the perfect fix for chilly temps: Her veggie scrap broth. She writes on her blog, “This is honestly one of our favourite things to slurp up in our household when we are feeling under the weather. In fact, it’s one of the very first things I give Leo when he is feeling off and he LOVES it!” In her big soup pot, Jillian adds garlic, ginger, mushrooms, peppers, broccoli, celery, carrots, sweet potato, kale, spinach, and more.