November 13, 2023 • cocktail party
EXCLUSIVE: ‘Golden Bachelor’s’ Edith Shares Her Favorite Pozole Recipe She Makes for Thanksgiving
Celebrate the holidays with Bachelor Nation!
Fans are getting to know Edith on Season 1 of “The Golden Bachelor,” and now, the fan favorite is sitting with BachelorNation.com for an exclusive chat about her favorite holiday foods and traditions.
Edith shared that her favorite holiday tradition is having a meal with her kids and each of them bringing their own dish.
For Thanksgiving, Edith loves making pumpkin pie and her famous pozole.
Pozole is a hearty traditional Mexican soup with tender pork, chiles, and crunchy fresh toppings.
Check out Edith’s recipe for her delicious Pozole below!
Ingredients:
- 5 pounds pork neck bones
- 1.5 pounds pork spare ribs
- 6 oz. chile Guajillo pods
- 15 tomatillos
- Half a garlic head
- 2 teaspoons sea salt
- Half a head of cabbage
- 1/2 onion, halved
- 1/2 onion, chopped
- 10 radishes, chopped
- 3 large bay leaves
- 1 can of hominy
- 8 whole fresh cilantro
- 2 teaspoons oil
- 2 teaspoons oregano
Instructions:
- Wash the pork.
- Place pork in a large pot.
- Add halved onion, salt, and 13 cups water.
- Bring to a boil at a medium heat for about an hour or until tender.
- Heat a pot with half water and add the chile Guajillo and tomatillos to cook for 20 minutes, then drain from the pot and put in a blender. Add salt and garlic and blend.
- Heat the oil in a large pan with the chopped half of the onion for 10 minutes and add the blended sauce and cook for 10 minutes.
- In the pot with the pork, add the sauce, bay leaves, and hominy, and cook for 10 minutes.
- Serve with choice of garnishes: radishes, chopped cilantro, diced onions, shredded cabbage, dried oregano, and lime.
- Eat and enjoy!
