Celebrate the holidays with Bachelor Nation!

Fans got to know and love Tia Booth on Season 22 of “The Bachelor” and Seasons 5 and 7 of “Bachelor in Paradise.” She also keeps us posted with her life on social media and as co-host of the “Click Bait with Bachelor Nation” podcast.

And now, Tia is sitting down with BachelorNation.com for an exclusive interview about her favorite holiday foods and traditions.

Check out the Bachelor Nation star’s entire interview — including her family’s famous recipe they always fight over — below!

Bachelor Nation: Happy holidays, Tia! Do you have a favorite sweet holiday recipe to make?

Tia Booth: Thank you, you too! I have a few go-tos. Sweet potato casserole and pecan pie! Not sure the exact recipe because I measure with love, but both involve pecans (obvi — the pie) and lots of butter.

BN: Lots of butter, noted! Those both sound delicious. What about a favorite recipe for Christmas?

TB: My mom’s green bean bundles. If I could add the heart eye emoji here I would. You take seven to eight whole green beans (canned), wrap in a piece of bacon, stick a toothpick in to hold together, then mix a whole stick of melted butter and a cup of brown sugar to pour over. Bake at 350 for 45 minutes. Goodbye.

BN: Wow, that sounds incredible. Gonna have to try those green bean bundles! Do you have a favorite holiday food?

TB: The sides are always better than the turkey or the ham. There, I said it. Anything Southern and unhealthy is my favorite!

BN: Yes, the sides are always where it’s at! Did you have a favorite holiday food to eat/make while growing up?

TB: I always helped make the deviled eggs. I HATED them, but it was always tradition to make them with my aunt Carol.

BN: That’s sweet! Speaking of traditions, what is your favorite holiday tradition that you do with your family?

TB: Christmas brunch! All the kids open their presents, then everyone gets together for holy mimosas and cinnamon rolls.

BN: Holy mimosas and cinnamon rolls sound like the perfect pairing. Is there a dish your family makes that you incorporate into the holidays?

TB: My family has passed down a famous “noodles” recipe that is similar to chicken and dumplings, but better. The ingredients are just eggs, flour, seasonings, and chicken broth, but my family seriously fights over them. I swear my mom puts some secret ingredient in that she doesn’t tell us.

BN: Oh, when you find out that secret ingredient, you’ve gotta let us know! Last but not least, do you always go back for seconds and leave room for dessert?